Learning to Enjoy

I read Peter A. Coclanis' article about Study Abroad's Seven Deadly Sins with a knowing smile on my face. Not because his description of youthful debauchery abroad is my own college/travelling 20-something experience, per se (I went to a party school, yes, but my social life looked more like this than Animal House. No regrets.), but I've worked with students ever since, often in international contexts, and I've seen less dramatic versions of his bad apples. What's more, as an American living abroad, I'm sensitive to whatever image we Yanks have whenever and wherever we trapse around in other countries. We can do better. So, as a thirty-something with two daughters who will soon enough be skipping off on their own youthful adventures, I want to encourage us parents to read and think, especially this last paragraph:

Mature students with purpose and dedication will generally achieve the kind of personal growth so often heralded by study-abroad boosters. Immature students will not, for these programs do not so much build character as reveal it. A foreign country isn’t the place for a childish 20-year-old to grow up, especially when representing an American university. Students and parents, take heed.

Now, mistakes will be made, and these mistakes are often the best teachers (and make the best bar stories later). I, too, internationally open, mature-looking, tame, can look back on my own cringe moments. But even if Coclanis' list of sins are popular enough to forgive years later in the community of shared, laughable regret (I mean, who wants to be the guy at a table without a story to share?), there are dangers beyond hangovers and cultural faux pas. Also, the over-consumption and irresponsible use of good things like drink, sex, and technology isn't confined to foreign campuses. We parents can become good teachers before the teachable moments pile up too high.

So, for those of us raising children in a world of inflating choice, this is a chance to return to some thoughts about excellence in pleasure. I'll take two examples: drink and technology.

I had a professor who suggested making the drinking age 16 and the driving age 18 (that's how it is here in Germany, by the way). His logic was, once you try to bike home drunk, you'll never be stupid enough to drink and drive. Well, drunkenness is not famous for logic, and I question whatever definition of progress neighborhoods full of sloshed sophomores on BMXs fulfills, but I think he has a point for a different reason. Wouldn't it make more sense for young people to learn to drink at home: legally and under the watchful care of adults who know what they're doing?

Moreover, what if alcohol appreciation was a required part of 11th grade rather than a rare elective college course for over-21s? What if they understood much earlier the complexities of a good beer or how wine compliments food? What if they learned at an earlier age to view alcoholic beverages (in Chesterton's immortal words) as a drink and nota drug, that limitations enhance enjoyment and addiction can be avoided. America's blossoming beer culture and wine industry are showing the way already, while our kids our exposed to nothing but Bud commercials. (Note: There's a 16-year old boy in Germany fighting the good fight. Do any American breweries have apprenticeship programs for high schoolers?) Yes, anyone should be able to decline this course due to religious or conscientious objection, and by all means follow your conscience and teach your children to do the same, but treating alcohol like dirty secret only to be revealed as a cheap drug in far-away frat houses isn't doing young people, society, or study abroad programs any favors. And, after all, excellence in pleasure means not needing to rely on any pleasure for your happiness. A student, thus prepared, might find themselves abroad in a culture where the sauce is forbidden and still have the capacity for an enriching and enjoyable experience without touching a drop.

The same thing could be said of technology. Coclanis would ban smart phones if he could. He can't, and I think that's a good thing, but we can help him by raising our children to use technology well, and even when we're disoriented by the tech world's ever-changing landscape. My six-year old is growing up in a world that befuddles me more with every new adaption. My early-adaptor friend Justin has been evangelizing SnapChat to us old fogies who still think Twitter is modern, and for my daughters' sake, I'm starting to listen.

For my sake, I'd rather not. The only reason I knew about SnapChat, or at least knew SnapChat was the latest thing, is that I give private English lessons to teenagers. When I struck up a conversation about social media (an ESL trick is to explore topics of interest to elicit conversation without being boring), I quickly learned that Facebook is for dads, SnapChat's where it's at, and that I needed a different conversation topic.

What I've seen of SnapChat doesn't appeal to me, but I can understand it's appeal to teenagers. The temporary videos, the switching graphics, the crazy editing - it's like a digital house of mirrors. It's a ceaseless barrage of crazy images, which contrasts with my love of words, glorious bare words that leave the rest to the imagination (at least the Onion understands me).  This carnival atmosphere might explain SnapChat's generation and personality gap. As Facebook's grown from a playground for students to an adult-centered shopping mall with political graffiti, it makes sense that the young people want to run off to the carnival and use technology for regret-free silliness. I watch all the movements and get queasy; I feel the same way when I'm at a real carnival and I see teenagers devour chilli-dogs before hopping on the whirl-a-rama.

But in a few teensy years, my daughters will be exploring the carnival themselves. It's helpful, then, if I also know what's out there, so that I can help them navigate these pleasures with excellence. I've had a lot of helpful conversation with other parents whose kids are already of smart phone age, and it is a challenge for those of us who grew up with AOL and Gateway computers. But it means a patient, loving engagement, not to spy, but to understand the world they're entering, and help them use it in a way that it doesn't use them.

The marketers and the adults are descending on SnapChat, so I figure by the time my kids are old enough it'll be passe and the carnival will have moved elsewhere. But it will be there, and I pray I'll be able to help them use it well.

Humans, learning, and morality are complex, so there's no guarantee that any of this will spell maturity in travelling twenty-somethings. Sometimes it takes a horrible mistake for us to actually learn, so it's not all hopeless. It's a worthy pursuit. Excellence in pleasure, in this world, means "walking in the light" as the Apostle Paul instructs us. Coclani's description of fleshy immaturity reminds me of another phrase from Paul, this time condemning: "their god is their belly." What other gods have we been invited to follow, day in and day out? Excellence in pleasure suggests there's another.

Pumpkin Spice Latte Recipe

So, I'm quite content here in the land of beer and spreadable meat, but I note that my American friends, though they haven't yet traded their flip flops for college hoodies, are indulging in pumpkin spice lattes. I never knew summer was one of those things people want to end early. Don't worry, the Germans will wear their lederhosen and sandals (albeit with socks) through the end of Oktoberfest.

I, too, have tried the famed pumpkin spice latte. Based on what I've tasted, I think I've come up with the recipe.

For a grande sized pumpkin spiced latte:
One teaspoon of extra-sweetened pumpkin pie filling
Eleven teaspoons of bleached white sugar
Twelve tablespoons of the brown, granular sugar that comes in brown packaging that makes you feel bio-cultural-superior for using it
Three coffee beans, ground
Two cups of cream
Three cups of brown sugar
Six cubes of caramel
Six sugar cubes
Pumpkin spice mix (a pinch of cinnamon, a pinch of ground ginger, nutmeg, cloves, and seventeen teaspoons of sugar, mixed)
One package of condensed milk, sweetened
Two tablespoons of maple syrup
A generous dollop of whipped cream

So enjoy your pumpkin spice latte. Your dentist will thank you.

 

 

Notes on the Second - V. Chunk

Five years ago, after the first was born, I chunked up. A lot of dads do. If you don't believe me, go to Facebook and look at pictures of your new-father friends. Then watch from the day of birth until about three months as the papa's cheeks swell, love handles pour over the side of his skinny jeans, and all his shirts start to develop little mouths between the buttons as if screaming for help. The new mom shrinks, the new baby grows, the new dad expands. I never got really fat, but it's enough chunk for me to get a little queasy-cringy every time someone breaks out the photo album. Moving to Germany and regular exercise, among other thing, has kept me reasonably fit sense, and I want to keep it that way. This time around I'm determined to avoid the chunk.

Papa-chunking is hard to avoid though, and there are two reasons. One is a new kind of tiredness; the other is a vague sense of karma. First the tiredness. During stressful seasons at work or study, I'm tired, but I need exercise. There comes a point when my brain can't take it anymore until I put my running shoes on and burn five kilometers like I'm Lola. New baby tiredness is different. It comes from staying up late with a baby intent on exercising her new lungs just to give'em a spin. When she's finally swaddled and asleep, I'm exhausted. Keep in mind, I've done very little physical activity except catch her every time she does those scary little newborn trust falls from my chest. Additionally, I've paced around and sang to her and watched terrible early-morning television that I'd have been better off not knowing about in the first placed. After she's finally quiet, swaddled, and sleeping, I'm not ready to hit the running trail, the weight machine, the basketball court, or however else we men keep our college boy figures. I'm ready to pass out on the hallway floor or ready to eat, and this is where the vague sense of karma comes in.

The vague sense of karma is the big reason for papa-chunking. After all, holding and comforting a tiny little human being for three and a quarter hours while she cries her little heart out is a GOOD. EFFEN. DEED. And because it's a good deed, I deserve seven cookies, three pieces of that good cheese we were saving for New Years, four spoonfuls of peanut butter (plus a couple of illicit swipes with the index finger), a hunk of that good peppery salami, a Magnum bar, and a bottle of beer to wash it all down. And my vague sense of karma tells me that if there is any sense of sovereign justice in the world, this three-and-a-half minute snack will have zero effect on my waste line.

So this time round, I haven't shunned the jogging trail, even though part of me wishes I could stay on our couch until my funeral. And, even though it's the Christmas season, I like to think I've held the binge-eating in check. Stay away, papa-chunk. You're not welcome here.

(At this point, the blogger takes a break to throw away the wrappers from the three chocolate Santas Clauses he took to write this post)

This is the fifth chapter of a longer post about getting to know our second child. You can read the post in its entirety here. 

Notes on the Second - II. The Cocktail

We have friends who lovingly refer to one of their sons as their "margarita baby." You laugh, because you know. Your decision to get pregnant may have been lubricated by a cocktail (or three). Well, in Germany (and perhaps other back-to-nature oriented northern European countries), there's a cocktail for the end of the pregnancy. No, it's not Mommy's little Jägermeister to ease the her into a stupor so she can forget the experience. It's the labor-inducing cocktail, and it works. (In fact, don't go googling it and making it for yourself at home, which may be tempting with 9-months and nothing moving. We've heard of mothers going for the home cocktail, resulting in some unwanted, unsafe, home births.)

It works, but it's not delicious, according my wife. The back story: My wife's water broke the morning of my daughter's birth, so we packed what was still left to pack, sent our first daughter with her grandmother, and moseyed on over to the hospital, hoping the labor pains would come soon. Well, the pains were there, but they were too wimpy to take on woman. By the afternoon, the midwife, for no extra tip, poured the cocktail. My wife sipped it down over the next hour - it's mostly nut oils, which isn't exactly "great taste, less filling." But I repeat: it works. Not only does it work, but from what I understand, the labor pains it induces are less painful than those from the medical procedure we were familiar with from having our first daughter in the States. But Labor pains they were, and my wife suddenly became capable of balling up steel beams with her fingers.

This is the second chapter of a longer post about getting to know our second child. You can read the post in its entirety here. 

Notes on the Second

I. The Waiting

Our second child was late. Ok, late is a stupid term. Every doctor, nurse, and midwife we talked to reminded us that the "due date" was really just the middle of a range, and real earliness or lateness can involve a lot of unpleasantness. She came eight days after the due date, which isn't late. It's right on time, like a wizard.

But it felt late, especially when the doctor told my wife, eight days before the due date that "THE BABY IS LOW! GET READY! IT'LL COME AT ANY MOMENT!!!" We spent the following to weeks like Olympic sprinters waiting for the gun, head down, bottoms up, cleats sharp. This stressed us, especially as we invited everyone around us to get in sprint position - my in-laws, who were to pitch in with our first child during the labor adventures, my co-students, who were ready to pitch in with my projects and take copious notes should I suddenly get called to the hospital.

From then on, every conversation began with a look of expectation. "Is the baby there?" My daughter's kindergarten, university, church, street. Texts and Facebook, Email (remember Email?). It could get tedious. "No, not yet. My wife is uncomfortable, but she and the child are healthy. She's due the 13th, but it could be up to ten days after it." Every time. Tedious, but part of me loved it and not just the part of me that craves your approval. I loved it, because it's much better than the alternative. Those around us saw my family - my unborn child, my wife, my daughter, me - as something worth caring about. That old question, "how are you doing?" honestly asked, means something.

II. The Cocktail

We have friends who lovingly refer to one of their sons as their "margarita baby." You laugh, because you know. Your decision to get pregnant may have been lubricated by a cocktail (or three). Well, in Germany (and perhaps other back-to-nature oriented northern European countries), there's a cocktail for the end of the pregnancy. No, it's not Mommy's little Jägermeister to ease the her into a stupor so she can forget the experience. It's the labor-inducing cocktail, and it works. (In fact, don't go googling it and making it for yourself at home, which may be tempting with 9-months and nothing moving. We've heard of mothers going for the home cocktail, resulting in some unwanted, and unsafe, home births.)

It works, but it's not delicious, according my wife. The back story: My wife's water broke the morning of my daughter's birth, so we packed what was still left to pack, sent our first daughter with her grandmother, and moseyed on over to the hospital, hoping the labor pains would come soon. Well, the pains were there, but they were too wimpy to take on woman. By the afternoon, the midwife, for no extra tip, poured the cocktail. My wife sipped it down over the next hour - it's mostly nut oils, which isn't exactly "great taste, less filling." But I repeat: it works. Not only does it work, but from what I understand, the labor pains it induces are less painful than those from the medical procedure we were familiar with from having our first daughter in the States. But Labor pains they were, and my wife suddenly became capable of balling up steel beams with her fingers.

III. Woman

Awe is the appropriate response a thoughtful man has to the woman he married. Awe usually requires a certain thoughtfulness. Being thoughtful means using your thoughts to poke through the stress and distractions and day-to-day muddle that makes everything too urgent for awe. When we can't do this,  events come along to bring it out. My sense of awe, neglected like I neglect this blog, focused and compounded upon itself while watching my wife give birth. Most dads would agree with me here.

The cocktail worked so quickly that we had no time for drugs or anything else. The birth was going to be all natural, with the help from a midwife, a doctor, and a hot tub. It's hard for a man not to feel so unessential to the process, even as I brought her water and gave her a shoulder to lean on. We walked back and forth, we tried different positions and "labor massages," and in the end, pretty much anything we planned didn't really work, other than to say: "full steam ahead!" The midwife was a hero, making a little moan every time my wife yelled in agony, which apparently helped, and spoke words of comfort through the torturous fear between labor pains.

The screams came from every part of her body and soul. They contained fear, pain, determination, and love, somehow shameless and proud at the same time. In labor, there's a sense of irrational urgency, and yet a wise, determined patience. In all of these paradoxes, the culmination of the 9-month process of giving life, the woman in labor is more animal, more angel, and more human than a man could ever be.

During the final pushes, she grabbed my shoulder as the doctor and midwife directed traffic. "Grabbed" - no. She crushed my shoulder between her fingers. It hurt for a week, though that'll elicit no sympathy from a birthing woman.

At the end of it all, my daughter emerged from my wife. They let me cut the cord, and they sat her on my wife's broken body for her first meal. There were tears and greetings and pictures and weighings. We had a new person to get to know, but my wife was nine months ahead of me.

IV. She's so Friendly

Part of the purpose of this post is to "treasure these things in our hearts", which sleeplessness, stress, and an unfortunate bout of disease have made difficult this week. The sleeplessness, at least, serves a purpose. The times when I am awake with her are little treasures in and of themselves, the first father-daughter moments where I have her all to myself. Whenever I first look into her wakeful eyes, the first word that comes to mind is "friendly." I never thought an infant could have any sort of friendly disposition, but she does. It's as if she says, "I'm content to let you be who you are, and I want to get to know that part of you better." The sentiment reveals itself in the way she looks, even in the way she coos and grunts when she's hungry. She cries a lot as a colicky little thing, but crying for her seems to be a last resort. She's a friendly person who would rather communicate through less intrusive means. I'll play the little baby games; I stick my tongue out, and she mimics me. I experiment with different voices to see how she reacts. I show her different patterns. And of course, I sing.

Babies aren't carry ons or blocks of wood. They're little people with little personalities, and it's the privilege of a parent to treasure these things so early.

V. Chunk

Five years ago, after the first was born, I chunked up. A lot of dads do. If you don't believe me, go to Facebook and look at pictures of your new-father friends. Then watch from the day of birth until about three months as the papa's cheeks swell, love handles pour over the side of his skinny jeans, and all his shirts start to develop little mouths between the buttons as if screaming for help. The new mom shrinks, the new baby grows, the new dad expands. I never got really fat, but it's enough chunk for me to get a little queasy-cringy every time someone breaks out the photo album. Moving to Germany and regular exercise, among other thing, has kept me reasonably fit sense, and I want to keep it that way. This time around I'm determined to avoid the chunk.

Papa-chunking is hard to avoid though, and there are two reasons. One is a new kind of tiredness; the other is a vague sense of karma. First the tiredness. During stressful seasons at work or study, I'm tired, but I need exercise. There comes a point when my brain can't take it anymore until I put my running shoes on and burn five kilometers like I'm Lola. New baby tiredness is different. It comes from staying up late with a baby intent on exercising her new lungs just to give'em a spin. When she's finally swaddled and asleep, I'm exhausted. Keep in mind, I've done very little physical activity except catch her every time she does those scary little newborn trust falls from my chest. Additionally, I've paced around and sang to her and watched terrible early-morning television that I'd have been better off not knowing about in the first placed. After she's finally quiet, swaddled, and sleeping, I'm not ready to hit the running trail, the weight machine, the basketball court, or however else we men keep our college boy figures. I'm ready to pass out on the hallway floor or ready to eat, and this is where the vague sense of karma comes in.

The vague sense of karma is the big reason for papa-chunking. After all, holding and comforting a tiny little human being for three and a quarter hours while she cries her little heart out is a GOOD. EFFEN. DEED. And because it's a good deed, I deserve seven cookies, three pieces of that good cheese we were saving for New Years, four spoonfuls of peanut butter (plus a couple of illicit swipes with the index finger), a hunk of that good peppery salami, a Magnum bar, and a bottle of beer to wash it all down. And my vague sense of karma tells me that if there is any sense of sovereign justice in the world, this three-and-a-half minute snack will have zero effect on my waste line.

So this time round, I haven't shunned the jogging trail, even though part of me wishes I could stay on our couch until my funeral. And, even though it's the Christmas season, I like to think I've held the binge-eating in check. Stay away, papa-chunk. You're not welcome here.

(At this point, the blogger takes a break to throw away the wrappers from the three chocolate Santas Clauses he took to write this post)

VI. The First

When the first came, our new family was an insulated little bubble of three people, one of them new. Sure, we had enormous help from family and friends - especially the heroic grandmothers and fabulous meals from our D.C. church friends. But while they were constantly coming in and out of our little bubble, our little family strengthened like a three-fold cord.

Now, the first is five years old, and because of her, if our bubble isn't porous, it doesn't exist. She's blossomed into the richness of life that five years has to offer, the delights of learning and play and discovering things like characters and stories and science. Then, there are the challenges of discipline, disease, and the normal, everyday hassle of getting her ready for kindergarten.

Her new little sister has been thrust upon all of these things, and there's a strange paradox here. On one hand, she's old enough to be aware of what's going on, to know how to behave around her (gentle! quiet!), while avoiding the jealousies of younger older siblings. On the other hand, she's too young to really adjust her own life and habits for the change. She needs help and attention every morning, she needs and wants to play with her parents, she has moods, gets sick, gets excited, and, for the first time in her life, has become a picky eater. This of course, damages the sense of "mama-and-papa-against-the-world" was there for the first week of the First's life, and the Papa's supporting role is something like....

DoSomethingDoAnythingToDistractOrEntertainHerSoThatHerLittleSisterCanFinallyLearnToBreastfeedProperlyInPeaceExceptNotAnotherEpisodeOfSeanTheSheepBecauseShe'sSomehowInABadMoodAfterWatchingSeanTheSheepEvenThoughSheLovesItAndIKnowIt'sMuchTooColdToGoOutsideSoHelpHerPutOnHerPrincessDressAndColorButPleaseDon'tMakeTooMuchNoise!!!!!

Then, sickness entered the picture. The First came home from kindergarten (that oversized petri dish) with a nasty fever and a stiff neck. It got worse, and on Sunday, we took her to the hospital. By the grace of God, our own paediatrician was on hospital duty there, and the stiff neck signalled meningitis to him. The next day, my oldest daughter and I checked into the hospital, where we would stay for the next few days. My wife and youngest daughter stayed at home, still learning to feed and drink. It was a sad, sad situation - separation, hospital food, nightmares darkening our thoughts. There was, though, a warmth strengthening my bones at the time, and I think it was the knowledge that by simply being there I was where I ought to be and what I ought to be, and this confidence is foreign to me. A father and husband, present, within fear and sickness and suffering, standing against the effects of the Fall like a palm tree in a thunderstorm.

I wasn't alone of course - friendly and competent medical staff, my in-laws were heroes, and my wife was able to visit the hospital, and when we brought home a nasty intestinal disease from the hospital, everyone suffered but the baby, protected beautifully by my wife's milk. The antibiotics worked their magic on my oldest daughter, and we still don't know if it was actually meningitis, even though several doctors worked like Dr. House throughout the week to find out. Now, we're healthy, even if rumours of other diseases here in our neighbourhood tempt us to barricade our house 'til spring, and when we actually stop to think about it (and stopping to think is challenging when you have small kids), we're deeply thankful. My mother-in-law is convinced that our prayers helped my older daughter as much as the antibiotics. One doesn't exclude the other, and we did indeed pray.

There's another thought that helps, one that my wife brought home from the midwife that led her birthing classes. Whatever new amount of stress a little baby brings to her older sister, we've given them both an incredible gift. The love of a sister (or a brother) is not something you can easily replicate. And of course, every little girl's favorite film right now is about sisterly love, and from my daughter's Elsa dress to the way she kisses her little sister (gentle! quiet!), we get some nice reminders. As the midwife said, the sibling relationship is often the longest relationship someone can have.

VII. Horrible, Horrible Thoughts

In the background of our hospital stay, you can think of parenting as a sequence of horrible thoughts. We all have horrible thoughts about the things we care about, like the way my fellow students and I are having exam-time nightmares about impossible questions and train delays. Parents' horrible thoughts are not here for a season, though; they stay background like the colors of your walls. We have (and I think I can speak of "we" here) horrible thoughts, because horrible things happen to people, and when these things happen to babies, to any children, then this new, common, transcendent, and entangling love that I've described elsewhere is ripped out of the chests of parents and communities, irreplaceable.

In my own experience, baby's complete dependence and vulnerability make the horrible thoughts so pressing, because in many cases, I'm the one responsible. What if I slip and fall down the stairs while I'm holding her? What if I nod off on the couch and she slides off my lap? What if she's not swaddled properly and she pulls the blanket over her head? What if the bedroom temperature isn't precisely 18 degrees Celsius, which we read somewhere is the least dangerous temperature for babies to sleep in? What if I touch her after eating peanut butter only to discover an acute peanut allergy? What if I left the coffee machine on because I was in a hurry not to be late for an exam and the house burns down with the three most important people in my life inside it?

Such questions circle my brain like dancing devils, and though anxiety is health-reducing bit devilment, I've surprisingly found these horrible, horrible thoughts to work towards something else entirely. A horrible thought ambushes me when I'm minding my own business, and then I cringe and I say, "Oh, God," not as a swear, but as a prayer. My child is at the mercy of everything from my own powers of concentration to diseases in nature still unrecorded, and so I plead to God for mercy. The babies under my roof have increased my prayers in frequency and intensity, the entangling love for them entangling our very beings into his sovereignty. This is not a get-out-of-trouble card, and I'm under no illusions that these things can't or won't happen to us. Nor is this an excuse for fatalism, and our prayers have the opposite effect, promoting a careful and engaging sort of love between parent and child. Rather, this is a sober kind of hope, not always comforting but always providing a an unanswerable form of joy, that neither death nor life can separate us from the love of God that is in Christ Jesus our Lord.

A few days ago, I was walking home, lost in thoughts about my university exams when I was almost killed. I was crossing the street, legally, when a car made a hasty and illegal turn. Had I not been awakened and jumped out of the way, I would have been hit. The car screeched to a halt a good thirty feet to late then pulled over. The driver didn't get out, but I can assume she was as shocked as I was. This experience is not uncommon - it happened to my wife back in the U.S. But it served as a reminder that however adult and in control we are, our situation is precarious.

This precariousness makes love all the more costly, and this is acted out in family and community as we do things to make each other happy, better, and alive. Drinks with friends, jokes among my co-students, an episode of Dr. Who while feeling my wife's warmth against my thigh, playing Frozen with my daughter - all of these things shine through the precariousness like the sun on a summer morning. It deepens the joy of holding my own baby daughter, ten pounds of helpless, human warmth, in my arms. Horrible thoughts are drowned out by the knowledge that this moment with the Second is an unmatchable gift.

"Here's to old Adam's crystal ale..."

While researching some toasts for a final English class (hey, I don't judge you for what you teach your students), I came across this delightful rhyme from Oliver Herford:

Here's to old Adam's crystal ale
clear sparkling and divine,
Fair H2O, may you long flow
We drink your health (in wine).

Given that Sunday's a feast day and that tomorrow's St. Patrick's day, well, I thought it'd be appropriates to pass along. But then I realized that your merry evening with friends may not be a wine evening. So, with apologies to Herford, I thought I'd rewrite the toast for the appropriate beverage.

Here's to old Adam's crystal ale
so sparkling, so clear
Fair H2O, may you long flow
We drink your health (in beer)

Here's to old Adam's crystal ale

bubbling clear and frisky 

Fair H2O, may you long flow

We drink your health (in whisky)

Here's to old Adam's crystal ale

from glaciers old you come 

Fair H2O, may you long flow

We drink your health (in rum)

Here's to old Adam's crystal ale

you refresh the large and teeny

Fair H2O, may you long flow

We drink your health (martini)

Don't use all the toasts at once. Oh, and can you do better? Please add your own.  

To Fall a Tree

I helped fall a tree last Friday. On the hill-garden that separates our house from my in-law's house, there stood two tall, proud pine trees. Now there stands only one. One springtime home for red squirrels and grey hawks. One piece of creation that dwarfed our houses and stretched to heaven as if unconscious it could never complete its journey.

I helped fall it, which really means I didn't do much of the dirty work, but I stood holding jackets with approval. Ok, I did a little more than that. When it comes to handwork, well, I insist I'm available to help, but really, you might regret the decision to have me along. My father-in-law, brave, trusty, and sure of hand with a rope and a chainsaw, did the hard work. I stood with our neighbor and observed. I made sure no neighbors or children stood where pieces of wood might fall. Twice I helped pull the rope to bring down its great trunk in different parts, ensuring that this mighty pine would never stand again.

The first tug was easy. We were in a residential area, so we could simply chop at the bottom and yell "timber"like on the cartoons without crushing a house or damaging the neighbor's flowers. So, my father-in-law took his rope, climbed the tree halfway up, and made some neat cuts into the upper trunk. Then he climbed, leaving the rope where we could pull it off, and we tugged it down. The top half fell with little resistance. The tree then stood there like a headless mannequin - comical and spooky - while my father-in-law made some choice cuts at the bottom of the trunk.

The bottom did not give way easily. The lower branches clung persistently to a neighboring bush, while the trunk simply defied our direction - as if to say, "if I'm going down, I'm taking one of your houses with me!" It took my father-in-law's crankshaft and five people to finally bring it down. Half a mighty tree tottered towards us, finally crashing with a groan a couple meters in front of our feet.

I had mixed feelings. In a small way, I felt like I was on a team of conquerers, one more victory for civilization and survival, like our ancestors finding fire and making shelter and spearing bison. There was relief that the job was done, that we could look uninhibited across our town and see the mountain dotted with ancient castles (one of the perks of living in Germany). Now, there is sunlight and natural warmth for the house, plus any danger this falling tree could pose in a freak storm was eliminated. There were good reasons to bring the tree down, and I'm gratified by the small way I participated, but there's a strange sadness, like longing, now that it's gone.

The tree lies slain; I can see it from my window. It's a sad sight, perhaps because these great life forms live so long, that to see one lying on the ground is a reminder of our own mortality. My affection for this tree, however, is rooted deeper in human history. Trees have always been a source of food, shelter, refuge, and warmth. I'm thankful that I live in Germany, where civilization and nature are never too far from one another, and I can have my runs through wooded area. To go a week without being surrounded by trees is to give a piece of your soul. Trees show up everywhere in Scripture. Trees holding life and forbidden knowledge. Trees planted by water, and trees withering. A cross of wood, holding One who took our place.

I suspect my father-in-law will saw up the tree and use it for firewood. In the not-too-distant future, I'll join my family for Sunday lunch at the in-law's house. It will be a cold day, and I'll be grateful to be sitting close to the hearth, warmed by burning pieces of the tree, which I helped fall. I'll sit on wooden chairs and eat on a wooden table and eat fruit, all from other trees, trees I've never known. This is not to mention the plants and animals that go into my meal. We live on life. Our bodies are fortified, warmed, and sheltered by sacrifice. We already know this of course, eating and drinking life that we may live. In the mundane things of shelter and food, we are reminded of sacrifice. A cross of wood, holding One who took our place.

Glogg and Want

For Christmas Eve, I made Swedish glogg. My parents' Swedish neighbor used to make Swedish glogg, being that she is Swedish and everything, and she brought it over to their house the past couple of Christmases. But this Christmas, she was in Sweden, where I imagine she's wore an immense wool sweater and a viking helmet and while serving glogg in jeweled goblets around a 30-log fire in her father's dining hall, so I decided to step in. For those of you who don't know, Swedish glogg is basically mulled wine, except when you live in a place as cold and dark as Sweden, mulled wine isn't enough. You need to add something stronger to help it go down. The recipes vary, but I used port, rum, and vodka. (my recipe said to use brandy instead of the vodka, but a true chef knows how to improvise, especially when there's no brandy in the cupboard) It's a a witches brew, Nordic style, wine, port, spice and liquor, threatening a nasty hangover to the less responsible, but it's delicious. And mine was too.

So, after the Christmas Eve lessons and carols, we feasted. Not just glogg (just glogg, and you won't be able to find the front door, believe me!), but Russian meat pies (my parents' Russian neighbor was still in Florida), my mom's ham biscuits, my wife's salad: I feasted and I was full. Too full, perhaps, but it was hard not to be.

I wanted it. I wanted all the food. I wanted to brew a successful pot of glogg, and I wanted the rave reviews that I received. I wanted to sit with my family, and open presents with them in the morning. I wanted to see every muscle on my daughter's face expand into delight when I told her that she would get presents tomorrow. I wanted to watch her open her gifts, read through her new books, and line up her new princess figurines in a perfect row on her grandmother's shelf. I wanted Florida sunshine on the darkest night of the year, original Toll House chocolate chip cookies, and my wife's kiss.

I got all these things and more, but part of adulthood has been knowing that want is never complete. You get exactly what you want for Christmas, you're thankful, you revel, you play, and then you realize life's still the same, the same tensions and humor and angst are still there, unresolved. So I temper my wants, allow fantasy to dance in front of me without taking any of it seriously, and learn to work and create and enjoy the moment when the steam circles my nose, wine, liquor, sugar, spice pour over my tongue like an escaped drop of heaven.

It lingers, and now my glogg is a memory that I can't completely place, and I'll go about with my family and friends making more memories, hoping that I'll still carry the best ones for a long time. Happy melancholy, I guess, but it's also I reminder of where so much of our want points to in the first place, how the Author who first turned water to wine uses these desires to point back to him, to remind us that all we want for Christmas was given at the first one.

The Picnic (Home Sick)

We didn't want to get sick, of course, and we tried everything. But sickness is part of life and winter and public education, and, on the night my daughter's fever set a personal record, our sainted pediatrician was open late treating a relentless line of sniffling kindergartners. That was Thursday, we got the medicine Friday morning. It's Saturday afternoon as a write this, and my daughter is restlessly watching one of the "BBC Earth" films. She wanted to see the one where "the shark eats the seal," which is the first one. This might sound like bragging, as in, "I-got-my-daughter-to-watch-something-educational-nanny-nanny-boo-boo," but really, this my penance for letting her watch a DVD of Disney Princess greatest hits earlier this morning.

Speaking of morning - this morning was very short. Blessedly short. For all the suffering and worrying about a sick child, there is one delicious mercy. We slept in. All of us, including teenie one. Normally, one parent sleeps in while the other does his or her Christian duty to wake up like it's a Tuesday to feed and clothe and entertain a tiny little person. This morning, for perhaps the first time in her life, she out-slept the both of us. I woke up to nothing but sunbeams and quiet. My wife had already gotten up to fix coffee. Our church had it's women's day, where all the ladies sang and ate and encouraged. So I think she's having a good time, even if she had to get up for it. The poor woman. She had a terrible night sleep anyway. My daughter has a fever, but I wasn't spared the sniffles, which means I snored like an eight-hour freight train. My wife informed me of this first thing when I emerged from the bedroom. Maybe she didn't sleep in after all. 

So after a leisury breakfast involving peanut butter and bananas (when you find peanut butter in Europe, you buy lots of it), I helped my sick little daughter up. She ate her light breakfast, slurped her antibiotics and played and toddled around. Not needing much attention, I left her to do some Internet reading (don't worry, my chair was about five feet away from where she was laying on the couch). 

I got lost reading a lovely essay, when, I felt a little tug on my jeans pocket. She's up. "It's time for a picnic, Papa!" I look outside. Snowflakes, lots of them, but too indecisive to stick to the ground. Not picnic weather. Nonplussed, she unrolled a piece of bubble wrap from a package we opened long ago and laid it out on the living room floor. She invited me to her feast, and Î sat down. "What are we eating?" I asked. 

"I have hambooger for you, papa!" 

"mmmm... hamburger. I love hamburgers." I wanted to ask if they were made with horse meat, but I don't think she's up enough on current events to get the joke.

Hamburger finished, she announced, "Î have spaghetti for you!" I'm normally not in the mood for a bowl of spaghetti after a burger, but I didn't wan to be impolite.

"Thank you. Mmmm... that's some good spaghetti!" 

Then we each took a few minutes to pop the bubbles in our picnic blanket. 

Real lunch was served later. I let her watch the Princesses (while wearing her official Cinderella dress) while I fried up some pressed sausage and boiled some potatoes. The Germans call pressed sausage "Fleischkäse," or "meat cheese." It's because it looks and tastes like meat but has the consistency of cheese. I realize this sounds like a form of cafeteria torture, but it's actually quite good, especially if you have onions and a bit of Bavarian sweet mustard. I managed to fry it up on the 2nd try - the first time I left it in the pan too long and the alarms went off. Delicious, even after hamburger and spaghetti. 

Surviving the German Winter Part III: Don't Get Sick

This is part III of a four-part series on surviving the German winter. You can read part I here and part II here. 

The most important thing about the winter? Don't get sick. Ban disease from your presence. Avoid it like.... ok, I won't finish that sentence. Winter sickness is spawned in the floors and desks of kindergartens and elementary schools all over the world, where it's then carried to bus drivers, parents, grocery store workers, office drones and government employees. If you have kids, then, or if you know someone who has kids, or, if you're vaguely aware of the presence of children within a fifty-mile radius of your front stoop, then you need to take the appropriate defense measures.

First, flu shot. It's just a pinch, folks! Then, the teas. Here in Germany, flu shots are under-girded by liters upon liters of Gesundheitstee. Gesundheitstee comes from the German words, Gesundheit, which, you probably know from sneezing, means "health", and Tee, which is how I spelled the word "tea" in first grade (someone should probably point this out to the Germans and get back to them once they corrected their documents). Most of them taste like hot, piping vegetable liquid, which is to say they're delicious. Also, innovate Germans like my wife make tea using real ingredients. You know those tea bags full of ginger and honey flavoring you can get at the grocery store? Well, here's a breakthrough - for roughly the same time, cost and effort, you can make ginger-honey tea using... wait for it... actual ginger and honey, which is a heck of a lot healthier than whatever it is they put in those other teas. Ahh... warm hot tea is just what you need after a day of your daughter using your sleeves as a hankie. Put in a spoon full of honey and open a Charles Dickens book if you're really feeling wild. You can also bathe in the stuff, or try to breathe it to relieve your throbbing sinuses. Just remember, don't drink the tea you bathe in.

Then, vitamins. Vitamins, vitamins, vitamins. Germans have many vitamin-enhanced products, often things you fizz up in water or pills or vitamin-enhanced tea, with various combination for every situation or stage in life. Then, Der Spiegel told us that the Pharma industry was lying to us (the title of the piece translates: "The Vitamin Lie," but they should have taken a page from Dawkins to call it "The Vitamin Delusion," which would have been snappier) and that we could get all the vitamins we need from food. So now, I'm eating less vitamins, except the vitamins that I'm getting from food, which I'm told is plentiful.The way to do this is buy those tennis ball crates they use for practice and fill them with oranges. An orange a day keeps the sickness at bay. At least, until you get sick. I don't recommend using the tennis ball shooter though, at least if you want to use the oranges.

Then, of course, there's prayer. I can't say if prayer gives me some sort of psychological advantage in the face of disease, but that's not the point. I wish prayer worked like a magical incantation, where I get to use supernatural forces to bend the world to my whims. Otherwise, I would have waived my wand to straighten my teeth like Hermione Granger did instead of suffering through five years of braces. It works like this. I pray for my health, which could affect my family's health, or finances and much more, and I find myself trusting God with these issues. This introduces peace into my life. Then, I pray for the health of my wife and my daughter. My wife has been sick this winter, and my daughter could easily get sick and get us sick. But I trust God with this. Some more peace, usually, but even better, praying them leads to think of them more, realize my thankfulness for them, think of them more than I think of myself, and love them in ways even deeper then before. This happens as well when I pray for those in our community, especially for those who've gotten sick.

The problem starts when the prayers turn into actions. I had a roommate who hated prayer. He was from Mexico, and he believed the church there just prayed about problems instead of taking steps to solve them. That hasn't been my experience. The best pray-ers I've known, the ones who've really done it and stuck with it, have been the ones who were quickest to put love into actions. That's why a friend of mine got sick. While another friend and her husband suffered through the flu, my friend took care of their daughter and caught whatever bug they had. I think she's near recovered, but as I write this, my wife is watching her daughter while she's at the doctors office. With such actions, my wife's liable to find herself sick this winter. Which is no fun. I pray she doesn't get sick she's been fighting a cold already. But giving your body for love has a president in Christian history.

Back in the US of A

My daughter must think Florida is a tropical Christmas land. We harked the herald in the Sunshine State last year, and we're back again, novelty German presents in tow for another round of palm tree cheer. The same houses on my parents street have the exact same decorations around their palm trees. Yup, my daughter has no proof that Florida ever removes its Christmas kitsch. Come to think about it, neither do I.

As I write this, Germany's under a blanket of snow and will likely remain that way through the Yuletide season. We, however, spent the day on a beach just north of Naples, Florida, worrying about getting sunburned. Sure, I know you're supposed to dream of a white Christmas. Anyone who has lived in Florida for more than three years might dream of a white Christmas until they actually (re)experience one. Then they realize that snow never shows up without cold and darkness and then "In the Bleak Midwinter" becomes the appropriate carol. Enjoy your hot cocoa folks, but I'm happy to pop open a cold one while soaking up the vitamin D this December. "Snow on snow on snoooowwwwww....."

Of course, coming back to America is a reminder of the things I miss and don't miss. Here are some back-in-the-US-of-A observations, in no special order:

1. Patriotism - "the American flag!" squeals my daughter from the back seat of the car at pretty much every traffic light. Now, I'm doing my duty to teach her to wave the flag and smile (She's not quite old enough for the "Fifty Nifty" song, but she'll get there. If you don't know what the "Fifty Nifty" song is, ask your American friend), but sometimes you forget how much patriotism you can fit in a square block. The used car lots are surrounded by so many flags you'd think the bones of some hallowed president were buried under the Toyota Tundras. Of course, I was proudly patriotic when I went to see Lincoln. When I found out about the film a couple months ago, most of my German friends gave me strange looks when I got all giddy. I loved the film (Daniel Day Lewis is worth the price of admission), though something in me, planted by almost two years on European soil, rebelled in silent protest whenever the film became too sentimental. 
2. Trader Joe's - It's good to see you Trader Joe's. Thank you for opening in Florida just down the street from our little vacation condo. The chips, salsa, bean dip, peanut butter, and various American craft beers were just like old times. Of course, this time around I'm less impressed with the fact that you have Rittersport. 
3. Fashion - Everyone knows day-to-day American fashion is more casual than day-to-day European, but it's always a small culture shock when you actually see it, and I come from a part of Germany that's not exactly a world fashion capital. But wow, it's Christmas and the gym clothes are out! You can't waive an American flag without hitting someone in yoga pants, gym shorts or tights. Speaking of tights, I had the strange experience of being startled by body openness coming back from Europe. Somehow, between the time I left two years ago and Advent 2012, tights transformed from something women wore under skirts to an appropriate trousers alternative. Walking through the Atlanta airport, I thought that I had stumbled into the locker room at the local ballet. The times they are a'changin'. In any case, I take full advantage of America's casual attitude combined with Florida's pleasant weather. No, I'm not ready for tights yet (unless I'm running in the winter time) - I still feel a continental need to wear something that requires a belt when I go anywhere. But man, hello flip flops! I wear them in Germany too, though I get judgmental stares in the supermarket, because in Germany sandals combined with socks, are indoor-only attire. But flip flops are to Floridians what leather loafers are to Italians. Wear them all the time. Do you feel that breeze, feet? This is America. This is Florida. This is freedom. 
4. Plastic bags - Good gravy, America, do we really need to use so many plastic bags!? If we stacked up the plastic bags we've used since Thanksgiving we could probably get back to the moon. The lady at Target will double your plastic bag if you buy a pack of gum. The Germans have the good sense to charge for them. Everyone goes to the store armed with baskets and cloth bags, not just the types who pack their NPR totes with arugula. I remember when a plastic bag tax was introduced in DC  - people cried out as if they were being forced to go to the dentist. But it seems to have worked. Let's cut back, folks. 
5. Southern hospitality - Southern hospitality, oh I've missed you. I didn't even realize how much I missed you. We all love to feel welcome, but as a parent, you hope for a special place in heaven for those who welcome your child. This was especially true when we touched down in Atlanta to hit customs before our connecting flight to Orlando. Few people are happy to see a child in an airport, but the Atlanta airport staffers delighted at the sight of a tired, curly-haired almost-3-year old in our umbrella stroller. I near' thought they were going to invite us in for a glass of sweet tea. And it wasn't the whole smile-with-your-mouth-not-your-eyes plastic hospitality you sometimes get. The good folks in the ATL were happy to see us. We felt welcomed. 

The New Saturdays Mornings

Waiting in line at the post office a few years ago brought about this reflection on Saturday mornings. I, content and well-rested after sleeping in, reading unbothered and eating my wife's apple-cinnamon pancakes stood in front of a beautiful and exhausted young mother. Married and waiting for children, I knew my idyllic Saturday mornings were numbered. Now, a father of an almost-three year old, Saturdays are no longer us time. My wife and I can no longer enjoy the executive breakfast or the lazy reading and comfort coffee and all the other Saturday pleasures afforded to young married couples. Parenting is a great job; it's the best job I've ever had, but you don't get to take a day off for a well-deserved sabbath.

My new Saturday mornings run like this. My daughter's noises wake my wife up. The noises could be singing, crying, talking, laughing, grunting, coughing or any combination thereof, but my wife wakes up. My wife sleeps like a soldier - any small noise and she is up and ready for action. I'm glad she's not the kind to keep a gun under her pillow, or else I'd get shot in the ribs every time I needed to use the toilet at night. The noises can come at any point between 7 and 8:30 AM, the later the more merciful. My wife rouses me with an elbow and a whisper of "Schatz," which in this context is German for "darling." I wake up, fumble with whatever clothes I can find and exit the bedroom stage right. I let my wife go back to sleep. Saturday morning is her turn.

I go to my daughter. She's usually happy to see me, though sometimes she protests, "Mama! NOT Papa!" "Sorry kid, you're stuck with me." is my response. I pick her up.

***

What follows is a philosophical discussion about the potty. My more progressive argument is that big girls, including all the cool kids in her future kindergarten, go pee pee on the potty. The potty is the future, and even though I'll still love her if she's wearing diapers during her drivers' test, it is good and just and right to take the porcelain splash. It's well worth pointing out, I continue, that those who use the potty are often rewarded with gummy bears. My daughter's arguments are more agrarian, a kind of curmudgeonly conservationism suspicious of change and newfangled technology. While she has successfully tried and used the potty, she doesn't think the evidence for permanent change is very compelling. The diaper has served her well for almost three years, keeping leaks at a minimum and promoting a lifestyle where nothing need be interrupted just because nature calls. Indeed, if more adults wore diapers, then economic productivity would increase as toilet breaks decrease. And isn't the toilet break just one more staple of the lazy, anti-capitalist worker? In the same way, my daughter can continue coloring, playing with her dolls or watching "Baby Praise" without that unproductive walk down the hall. In any case, the toilet is cruelly cold, especially in morning.

***

After setting a livid toddler on the toilet with a 50% chance of achieving the desired result, we move to our living/dining room. She scampers to her toys and I take a dreary walk to the kitchen. Any walk I take in the morning is dreary until I have my coffee. I make coffee. While the coffee drips, I put my daughter's oat meal in the microwave, grate an apple to put over the oatmeal, pour her milk, take out two pieces of bread, put it on a plate, spread some delicious German spreadable over it (either creamy honey or creamy meat), put a mandarin orange next to the bread. The coffee is finished. I pour my coffee, pour some more milk over her oatmeal and voela! breakfast for two is served. Restaurant quality multitasking.

After putting the appropriate plates in the appropriate places, I pick me daughter up to bring her to her seat. She then erupts in a declaration of independence. After all, she can climb into her chair by herself. I let her do so. While we eat, I pop open the laptop. Now I know some of you are judging. The laptop at the table is against all conventional parenting wisdom. Screens distract from loving attention, and technology is harmful to child development. Technology should be kept away from the child until it is able to grow its own cucumbers and spear its own fish in the river. And besides, I'm a terrible example. Let me respond. First, I still engage my daughter. I really do. Second, we always eat a computer free family lunch in traditional German fashion, as well as an evening bread. And third, who doesn't read the newspaper at breakfast? I just don't have a paper version.

Breakfast is finished. I push my daughter's stool back so she can get down by herself. Any of the following could happen: reading a children's book, listening to a children's CD, drawing on the doodle board or putting a farm-based puzzle together. Personally, I'd rather keep reading the screen, like in the old days. At the couch, or at the table or (in nice weather) out on the balcony. Often, she plays, and I get to read. But then, I feel a little hand tap my knee. Time to close the laptop or the the book. Her turn. Whichever book is on. "Curious George?" "Mickey Mouse?" "Little People?" "ABC?" "Jesus?" She usually asks regarding on her mood - usually a particular book stays her favorite for about three weeks or so, and comes back again after a few months. But I read. I reluctantly put aside my selfish pleasure of a morning built around me. Not that there's anything wrong with that, when no one else is there. But love is a less-accessible pleasure. Close the macbook, the newspaper or the book. Put the child on the lap, read the book for the thousands time. The annoyance gives way to a certain joy that's stronger in memory, but always there. I give the characters voices, she tells me what's in the pictures. Love and love. Coffee helps.

The Different in Europe

A couple weeks ago, my daughter and I went to a friend's house for coffee and cake. The coffee and cake was spontaneous - the original plan was a quick swap: translation of a letter for a couple of ESL books and some hand-me-down girl clothes. But when we arrived, the cake was on the table, the coffee was ready, and the other guests had already arrived. My friend and her family were about to move to Michigan for a couple years. In the weeks before our spontaneous coffee and cake meeting, I taught some English to her and her daughter while bringing in the occasional anecdote about living in the good ol' US of A.

Her other guests were a Turkish woman and her daughter. The Turkish woman wore a beautiful, gold-hemmed headscarf that, along with her excellent posture, gave her a stately presence. Her daughter, save for a slightly darker complexion, could fit in well with any Swabian play group. They both declined cake - there was something about it that made it unfit for the Muslim diet - but they ate generous helpings of fruit salad. The Turkish woman asked if my daughter was a boy - it seems like my daughter's name sounds masculine in Turkish ears - but no big deal.

I love Europe for these moments. In this little strip of land crammed with countries and tribes and dialects finally at peace with each other. Their last wars went too far, so they decided a common economy was a good way to keep the peace and make a little money. It made sense, with everyone so close together. I go two hours in any direction and the people are different. Sure, European, still, but different languages, cultures and mentalities, spiced with Turkish and African immigrants, not to mention the occasional displaced Yankee.

Now, the talking heads prophets are predicting European collapse - or at least the currency and Union, and, more darkly, giving voice to those who despise with The Different as our neighbor and collaborator. Plenty of the prophets, especially from my own country, can't hide their Schadenfreude behind the curtain of grim prophecies. Clearly those snobbish Brussels elites hadn't read their Keynes or their Burke or their own opinion polls or the Greek accounting sheets. The boom times hid all the structural problems and the bubble to bring about debt, stagnation, unemployment and overall hopelessness. Financial hardship is a common ground for a divorce.

They may be right. The whole kitten-caboodle could fall down all around us. Or, the magic elixir will work and we'll all have cushy jobs, a sense of meaning and tickets to Eurovision. But it's worth mentioning that whatever happens, we'll all still be here. Our neighbors will be our neighbors. We'll have to talk and trade and exchange and ask and immigrate and emigrate. The Different will remain both across the border and across the street. The Different are in that country in the north or the south that everyone is complaining about. Sometimes The Different is in the other balcony flying a foreign flag during the football tournament. Sometimes The Different is on the other side of the bed. For better or worse.

Whatever system, past, present or future, the second greatest commandment applies. We are to love our neighbors as ourselves. Judging by the story that follows it, our neighbors include The Different, especially those close to us. We're close to each other. We're different, and we can break bread together. Or cake. Or if you can't eat the cake, there's always fruit salad.

Chocolate Eggs

The moment finally came, the spring equinox, the part of the year where the light begins to overwhelm the darkness in the Northern Hemisphere and all the birds start singing love songs. There was a day a few weeks ago where the cafes first opened their doors and put chairs and tables onto Plochingen's cobblestone market street and every child between the river and the top of the mountain went down to the local park (mine included). I saw new friends, sympathized with fellow parents and found out someone had waxed the slide when my brave daughter landed on her bottom three feet (one meter for all you continental Europeans, one metre if you're the writer of the technical English book I use) in front of it. The sun stayed up later, giving everyone color and smiles. (It's not all fun, of course - right now the trees are taking their revenge on my using them for fuel and shelter and lesson plans by warring against my sinuses)

Next week is Easter, and I intend to bite into a big fat chocolate egg (and finally check my Facebook account - what's new?). Here in Germany, they're usually filled with egg liqueur (the taste makes this American think of the Christmas nog), though I hope to get some good Cadbury egg in the mail. You know, the tasty treats that rot your teeth on contact and taste like love mixed with sugar. In any case, I waive my palm in glad anticipation.

These are the feelings of new life: taste, smell, sound, sight, touch. It's appropriate that Christians confiscated pagan fertility symbols for our Easter parties. We eat the eggs and hug the bunnies and then, still shaking from sugar highs and feasting, we go to church and shout, "The Lord is risen! He is risen indeed!" Life renewed. Resurrection. New birth.

This is good news. No, this is wonderful news. Wonderful in the literal since, and I find it especially grand here in Western Europe where people have told me they love the feeling of wonder but refuse to believe in wonder itself. After all, how could anyone rise from the dead, the way Jesus did, the way his closest followers risked their lives to say he did.

It means that things like death, suffering, injustice and evil, results of the fall, however they got here, don't have the final say. These things, present as they are to our senses and our newspapers, as real as they are to our lives, especially those who face the worst of it, do not lord over us. This is wonderful news.

It also means that, however messed up we are (and make no mistake, we are) that there's something about us, in our flesh, in our spirit, in our soul and all we are, that God loves and wants to preserve. God sees it, made in his image. He loves us enough to send his Son to die for us, to take the penalty for our sin, and to raise us with him. Jesus' rising means that we will also rise. God wants to renew us and preserve us, for his love, for his unending pleasure.

This holy week, it's worth stepping into a church to observe the worshippers, the smell of spring and new life in their nostrils, celebrate the wild coronation of Palm Sunday, break bread on Maundy Thursday, mourn death on Good Friday and revel in Resurrection on Easter Sunday. If you find you can't believe in wonder, it's a good week to give it a shot. The awakening flowers, the jubilant birds and the chocolate eggs invite us to do so.

Sometimes It's Better to Receive Than to Give

We didn't do the whole presents thing this Christmas. And yes, I am bragging about how we survived Christmas without embracing the mass consumerism in which you probably indulged (*pursed lips, judgmental eyes*). No, not really. In fact, as much as I appreciate pure family and food, I do miss the childhood anticipation, the feeling that the one thing on my Santa list would set the world right if I found it under the tree, and the valuable lesson of the inevitable anticlimax. My pajamaed sisters and I would wake up at an hour most of us would not care to even know about and sing Christmas carols until my parents woke up. Then, with my dad's camera flashing, we would rush to the tree with only a millisecond to notice the beautiful store-front (or tree-front, to be more accurate) display that my mom had finished only three hours earlier. What followed was always carnage (or a massacre, to borrow my friend Sandra's phrase). No liturgy. No waiting while your little sister struggled with ribbons. Maybe we missed a valuable lesson in patience and delayed gratification, but we didn't miss out on those other things the gifts bring out in us - gratitude, appreciation and a real knowledge that, unlike the Santa myths, we were receivers, recipients of the blessed bounty of our parents' work and grace.

2011 has been a year of receiving. My family and I, offering very little (other than cute pictures of our daughter on Facebook), have been surrounded by givers. Friends helped us with housing in the States, family helped us with house and car in Germany, and this was after they helped us fly to Germany in style. We received babysitting, plenty of free meals and the time and room for both an Alpen vacation and further education. All the givers in our life had been given much, and they only gave inasmuch as they received. Now, I'm writing for free and teaching for pennies, hoping to carve out enough of a subsistence that we can be better givers ourselves. Whenever I get to that point, it will be riding on the backs of so many who gave to us.

We didn't do the present thing, because my family in the States decided to forgo presents and pitch in to fly us to Florida. So we had one big present, a sunshine holiday, family, lots of pictures and plenty of food. It's an appropriate final gift after a year of receiving. After all, Christmas celebrates the Word who was both with God and was God, becoming a gift for us. That's why Christians took the dark pagan solstice holidays anticipating the return of the light and transformed them into our own Christmas feast. We celebrate what the Apostle John calls this "the true light that gives light to everyone" who came into our world. To follow Jesus is a gift available to us all. It is well worth receiving. May you receive much in 2012, so that you may give.

Hamburger! Cheeseburger! Wutburger!

Speaking of Christmas markets and meat, if I ever set up my own booth for all the holiday festivities, it would be an old-fashioned, American hamburger stand. I mean, other than McDonald's, Burger King, Starbucks, Hollywood, Friends, Sex in the City, 65% of everything else on TV, Coke, Sprite, (all you who bleed red, white and blue, start humming "America the Beautiful" here) Pepsi, binge-drinking college students, Subway, Kentucky Fried Chicken, women playing soccer, foreign policy, the Ford Focus, CNN International, Gangster Rap, Jack Daniels, the Twilight books, Cowboy films, Native American street musicians and several military bases, the Germans really don't get enough of the good ol' U. S. of A. It's a good thing I'm here.

I would name my stand "Wutburger," after the city of Stuttgart's own wutbürger, those brave citizens who have stuck it to the Man and his insidious plans to... let me check my notes - build a nuclear power plant? No, that's not it. Send German troops to war? hmmm... nope, that's not it. To use child labor pour nuclear waste into the Neckar river? Hmmm... nope. Ah, here it is: The Man's insidious plan is to... modernize Stuttgart's train station. The wutbürger have thwarted this dastardly scheme by camping out by the main train station for the past... how long? Well, at least since I've been here. You can almost hear Neil Young singing:

"There's something happening here
And what it is ain't exactly clear
There's a man building a train station over there
and it might cost too much money to be worth it depending on who you ask..."

(In their defense, I should point out that the train deal was pretty shady and dishonest to begin with, and that the train station could cause damage to part of Stuttgart's historic garden. The frustration resulted in the reigning Christian Democrats being kicked out in the last election. We're now ruled by the Greens in partnership with the SPD, and I wish them all the best)

"Wutburger" is a wonderful word. Burger means citizen (this fact has done extensive damage to the transatlantic relationship, particularly at lunch time.

German diplomat: "We must ensure that our mutual economic policy is in the best interest of the burgers!"

American diplomat, drooling: "Mmmm.... burgers...")

Wut, pronounced "voot" is hard to translate into English, but it includes a distinctively German brand irate rage. You'll experience wut if you commit one of Germany's unpardonable sins, like walking in the bike lane or or driving on the sidewalk. (people are strict here!) If you'll take a comparison to American politics, the Wutburger combines the rage and demographics of the Tea Party with the politics of Occupy Wall Street. Thankfully, the German commitment to pacifism trumps even the most extreme cases of wut. Think peaceful, seething protests. Against train stations.

I'd name my burger stand for the Wutburger, because they've had a tough week. It seemed like a victory for them that the funding for the train station was put to a popular vote last Saturday. Alas, democracy revealed that their "people's voice" didn't actually represent the people. The citizens of Baden Wuerttemberg decidedly voted pro-train station, revealing either a state-wide love of trains or a deep-seated distrust of hippies. So to all the wutbürger: you fought the good fight. Put your plackets in the recycling bin. Roll up your tents. Come on down to the Christmas Market and enjoy something hot off the grill. Yes of course there's a vegetarian option.

My "Wutburger" hamburger stand would feature the following culturally relevant offerings:

1. The original Wutburger - When I think of wut, I think of spice. Yes, the wutburger would be covered in Dave's Insanity hot sauce and feature several of those chilli peppers that even burn your skin. Why? You know what's worse than the Man building a train station? The Man building a train station while your tongue is touching the sun.
   
2. The Swabianburger - This burger may look modest on the outside, but the quarter pound beef patti will be covered with spaetzle, lentels and brown sauce. Eating the burger change your pronunciation so that your "s" sounds like "sh", cause you to keep your steps swept clean and give you a better taste in automobiles.
   
3. The Berlinburger - Like the city it's named after, this burger is poor but sexy. Poor because it's made from grade "F" canned ground beef. Sexy because it's covered in curry ketchup (hey, it's what they eat up there, so it must be sexy). Instead of a bun, you get two jelly donuts. Being the cheapest burger among the menu, it will be the most popular among Swabians, which causes resentment (even wut) among actual Berliners.
4. The Bavarianburger - The Bavarian is the most expensive burger on the menu. Not content with a simple beef patty, the Bavarian is augmented with sauerkraut additional meat, including three strips of bacon and a huge slab of pressed liverwurst. It's also covered in honey mustard and served with a liter of beer (two liters if you show up to the stand wearing lederhosen). Because the burger is rich, it's favored to win the Burgerliga every season, regardless of form from other burgers, and usually does so as long as the superstar meats don't quarrel (when they do, people roll their eyes and complain about the Hollywoodburger). It is therefore despised by every other burger on the menu, but let's be honest, it's the only burger that can consistently represent the Burgerliga in European competition.
5. The Frankburger - Covered in delicious green sauce and laced with Euro Notes.
   
6. The Ruhrburger - The proud burger of the mining industry, it actually consists of several small burgers combined to make the largest burger on the menu.
   
7. The Freiburger - Vegan, crunchy and only cooked in a solar power oven. Which is difficult in December.
   
8. The Hannoverburger - The only burger on the menu that speaks Hochburger.
   
9. The Cologneburger - Chances are, you've already seen this burger on TV.
   
10. The Dusselburger - A more expensive version of the Cologneburger.
    
11. The Hamburger - A beef patty served on a bun with pickles, lettuce and tomatoes. Hey, what were you expecting?
12. The Buffettburger - Lettuce and tomato, Heinz 57 and french-fried potatoes.
    

Sausage Salad

Just like the zombies, Germans like to eat brains on a plate. Ok, it's not actually brains. Sausage salad only looks like brains, spread neatly over a nice, round saucer and served with a slice of bread and a little bit of parsley.

I was first introduced... well, warned of sausage salad by an American colleague when I lived in Freiburg. That day, the University of Freiburg's cafeteria was serving the cold, pink, flimsy treat. "It's sooooo disgusting!" were my colleague's foreboding words. "They actually make sausage into a salad and eat it!" To my surprise, his words were true. We Amis opted for the schnitzel, but student after student hungrily accepted this pork wurst, sliced in strips, covered in vinegar and cheese and unceremoniously plopped in IKEA-like bowls. Hardly a student refused the "brains on a plate" - you'd had thought the cafeteria was giving away free beer. I didn't' eat very much that day. The cafeteria smelled even funnier than usual.

Some time later, I was walking the streets of Freiburg with a German friend who suddenly said, "man, I could really go for a delicious sausage salad right now." I nearly dropped my backpack. "You really like sausage salad?" I asked, hoping that my tone of voice didn't expose my cultural insensitivity. "Oh yeah..." My friend had a strange smile on his face. He wasn't looking at me, he was looking into his memories. The thought of sausage salad brought forth remembrance of home, hearth, mom and family dinners long past. The same thoughts come to my mind whenever someone says "fresh baked chocolate chip cookies" or "turkey and stuffing." My friend was drooling. Sausage salad, this cold, pink, appearance-of-brains concoction is German comfort food.

Now, I'm no Andrew Zimmer, but I like to think of myself as a brave eater. I'm also a champion of most German cuisine, especially Swabian fare, but it's been a mental effort for me to come around to the virtues of sausage salad. Whenever I confess my hesitation, Germans (immediate family included) are flabbergasted. "What!?" they snort. "You don't like sausage salad!? They don't have sausage salad in America!?" They look at me like I've grown up on locusts and honey. But before I can point out that, where I come from, sausage is considered a meat, they forget about me, dream of a nice, heaping plate of sausage salad and begin to get sentimental for their mothers. Then they go to Aldi and buy a ready-made pack.

But let's get real. I come from the land that invented Hawaiian Punch, Wonder Bread and the McRib. We Americans have no grounds to criticize the cuisine of other lands, however brain-like. We need to pull the can of lite beer out of our own eye before we can condemn our neighbors. So recently, I sat down and ate sausage salad with my wife (who ravenously attacked it, the way I would attack a fresh baked enchilada). Judge not by appearances. It's actually not bad. Light, savory, oily, vinegary (in the best possible way) - a good, quick dinner. I still wouldn't order it at a restaurant when there are so many heavenly alternatives - Kaesespaetzle, Schnitzel, Maultaschen - but I'm beginning to see the appeal. Maybe the zombies have a point after all.

Cheese Fit for a Poet

Editor's Note: There have been some technical difficulties over at Justin's food blog, but while our vacation is still fresh, I'd like to offer the food posts from my "Austrian Correspondence" series. Later, I'll re-post them on the food blog and include pictures.

It's all about dairy, my friends. The Alps, to use a messy example from the good ol' USA, are, as if the state of Wisconsin was dropped into the Rockies. Amazing mountains with a culture of hiking, climbing and all the other mountain sports, combined with the best dairy products I’ve ever tasted. I tasted some good food, here, but it's the dairy that's worth writing home (and blogging) about, starting with cheese.

"Poets have been mysteriously silent on the subject of cheese.” G.K. Chesterton

You can always count on Chesterton for the good one-liners; I found the above quote while looking for a different one in a different context. But he has a point. Cheese is a wonderfully tasty and complex food, and the process of making good cheese is a journey of work and aging, not unlike that poetic beverage - wine. But Cheese gets such a bad rap that I really couldn’t imagine a poem about cheese that didn’t sound just silly. Cheese has so many connotations, from the farm all the way to the kitchen, that are more quaint than poetic. Smelling like cheese is not a compliment, and cheesy humor is associated with kitsch, cheapness and vulgarity.

Here in the Alps, just like other cheese-producing places, much of the culture is kitschy (or cheesy, if you’d like). Oompa music, lederhosen, quaint farmhouses and roaming cows with bells around their neck – I love it, but high culture doesn’t come to mind. But the cheese produced here is worthy of song and sonnet.

To my left, I have two cheeses, fresh from the farm. The first is called Komperdell “Village Cheese,” produced right here in Tirol. The texture is comfortable – moist and delightfully smooth. It has many tastes and would work well with a multifaceted wine, and wine is one of the flavors that jumps out when it touches my tongue. It’s a white cheese, and has many of the properties we Americans associate with good Swiss cheese, but much more savory.

The second sample could accurately be called Swiss Cheese, because we crossed the border and, aside from indulging in some duty-free shopping, visited “Sennerei Samnaun,” where the cheese is produced. The taste is both milder and deeper, as if it has more to say to you the more you eat it. The texture is much more firm to the bite and dry but in a pleasant way.

Both cheese sure beat the heck out of anything I’ve eaten from a supermarket. Naturally, they’re more expensive too, but they'd be even more expensive if we were not so close to the farm. If you’re not in the Alps, it’s worth the effort to take a weekend and visit the closest Dairy Farm, so you can eat this wonderfully complicated and delightful food. Who knows? It may even inspire poetry.

How Then Shall We Enjoy?

Kevin DeYoung offers Christians some good advice about confronting the continuing problem of binge drinking on College campuses. Read the whole thing for introduction and explanation, but his five step program is: 1) Know your enemy (i.E. debauchery poses more of a threat to young Christians than anti-Christian arguments), 2) Have a mature attitude towards alcohol 3) Be boldly Biblical 4) Show tough love 5) Remind Christians who they are.

Good list, but I think something's missing. I know what binge drinking look like. I went to a big state school where the T-shirts read "a drinking town with a football problem." My freshman year, we were the #1 party school and the #1 football team. I've seen wasted students do stupid, disgusting things, and I've read about worse. I mourn, not because they partied, but because they failed to party properly.

We serve a Lord who turned (a lot of) water into (a lot of) wine. During his time on earth, he went to a lot of parties, to the point where his enemies not only accused him of hanging out with the wrong crowd, but of being a drunkard and a glutton. But Jesus was neither.

We're not to be drunkards, and DeYoung is right that we should make that clear. Nor should we be gluttons. But I think "mature attitudes towards alcohol" should go more into how Christians should drink. Or, for that matter, how Christians should feast, tell jokes and have fun in general. This should all be in the context of a larger theology of pleasure, where pleasured is affirmed but not worshiped. Without such affirmation, Christian warnings about pleasurable things give the impression that we'd prefer to avoid fun all together. I've seen plenty of college testimonials that went something like this: "I used to party, but then I found Christ, so now I don't." Wow, count me in.

Instead, Christians should learn excellence in pleasure and not hide it. We should show how humor can be hilarious without engaging in cheap obscenities or destructive sarcasm. We should show how we cook, eat and enjoy exquisite foods without making a god of our stomachs. And we should show, especially to those who are still too young to partake, how good drink can enhance flavor, camaraderie, conversation and romance, and that those who settle for the over-consumption of cheap booze are missing out on something far greater. Of course, excellence in pleasure should clearly show that there are times not to partake - that there are seasons of feasting and fasting, and that there are times to be serious and that our happiness does not rely on drink. Excellence in pleasure includes knowing when to stop and when to say no, how to recognize and and give deference to our weaker brothers and sisters.

That's why this passage from DeYoung's post isn't very helpful:

On the other hand, the Christians that recognize the good gift of wine or beer need to grow up at times. Christian upperclassmen (and other adults) who can drink legally should be careful with alcohol consumption around underage believers. They should not talk about beer like it’s the coolest thing since Sufjan Stevens. Christian liberty is no reason for social life and conversation to revolve around the conspicuous consumption of alcohol.

Often, beer is better than Sufjan, Bon Iver, Tupac or whatever else is in your iPad. To not say so would be dishonest. Our social lives shouldn't worship alcohol, but neither should we treat pleasure in alcohol as some sort of embarrassing thing we have to hide. Alcohol is more likely to be a dangerous, forbidden fruit if we treat it like one. Moreover, if Christian youth do not have good models of excellence in pleasure, especially the pleasure of drink, then the alternatives offered by peers and media will be much more tempting.

That Horrible, Horrible Place Called Ikea

Let me start by outing myself as a user of Ikea products. I sleep on an Ikea bed with two mattresses - my wife's was specially made for her, but mine was from Ikea (we have two-mattress beds here in Germany - which is quite sensible, the more you think about it). My clothes are folded (mostly) and jammed into one of those sturdy, practical Malm dressers. I get a little emotional when I think about the white Erktop couch we left inside the Washington beltway. In fact, I think the chair upon which I sit was a result of that merry band of Swedes, but I'd have to ask my wife as she bought it a long time ago.

But the Ikea shopping experience, which has happened to me several times, is a flagrant violation of the Geneva convention. Their enhanced shopping method is several surreal labyrinths of household goods, worthy of Dante, Kafka, Hitchcock and the latter levels of the original Super Mario Brothers. The purpose of this, to the best I can ascertain (it's always difficult, after Ikea, to remember what's real and what isn't), is that each display, each fluorescent lamp, each bag of affordable power strips, lands a body blow to the mind. Overloaded with information, color, stimuli and a complex series of numbers that supposedly guide the shopper/victim through their warehouse (final level where you fight the big boss if you have enough power points and appropriate ammo, though I really don't remember if that part is true), the shopper is unable to make competent purchasing decisions, so he buys everything on his list and requires a military convoy just to get it all home.

This week, my family, against our better judgment, embarked to Ikea. We have two Ikeas to choose from - I think they hover around major metropolitan areas like those space ships in Independence Day. They lured us in with an email: kitchen chairs were on sale - 20 Euros off. We needed kitchen chairs - four of them. To boot, we also wanted nightstands, various kitchen items and curtains. We hopped in the Ford Focus and drove over there, the day calm, the weather hot but cheerful, rock'n'roll on the radio. We arrived at the mothership and were ushered (invited? Tempted? Who can say?) into a parking garage - it had only two levels, but the first one must have been as tall as Mt. Rushmore, because we drove upwards for miles, our car twisting up the ramp like it was one of the screws holding an Ikea dresser together until, nauseated (and in no condition to drive a car through a busy concrete enclosure, not to mention actually parking the darn thing), we reached our destination.

Somehow I parked, and we walked in, already disoriented. There's a friendly-looking place where you can leave your child with a friendly-looking Ikea employee. I looked over there. Our daughter is only a year and a half years old, and the kids need to be three to be left there. All the kids were watching a movie. I couldn't see what it was. There was a Pixar poster on the wall, but I bet that was a diversion. I suspect that the kids were really watching an instructional video on breaking kitchen chairs and nightstands, so as to send parents back to buy more as soon as possible ("Hi kids! Today, we're going to see what a hockey stick can do to a table leg!").

I'm told all Ikea stores are basically the same, but I never remember what comes first. Beds? Couches? Bathroom? Kitchen? All I remember is that there is a lot of furniture, surrounded my mesmerizing displays of idyllic rooms full of suspiciously perfect right angles. I'm also told that there are shortcuts through Ikea, and if you know what you're doing, you can actually get through the store quickly, kind of like how, at Target, you can buy what you need and escape unscathed (except for being forced to breathe in that inhumane popcorn-maker smell when you walk in the door, but that's for another blog post). Maybe it's true, who can know? But I think it's just a rumor that the Ikea authorities let fester for the sake of false hope. All I know is that when we were in the bowels of the Ikea kitchen displays, we could no longer find the sale we were looking for. Filled with panic, my wife realized she had not printed the sales email. We looked at each other. Beads of sweat grew on our foreheads as I struggled to hold on to my squirming daughter. I knew that if she ran off among the maze of cabinets and high stools, I might never see her again.

My wife took out her cell to call her parents to make sure the email was correct (conveniently, we left our notebook computer on their kitchen table). No signal. Not a bar. I took out my phone. Same results - just a blank screen that glowed uselessly until its automatic lock-down kicked in. In Ikea, no one can here you scream.

My wife and I locked eyes. That's all we had time for. She was beautiful. Quietly, but with a sense of purpose, she raced back the way we came (we had left a trail of those papers where you're supposed to write your product numbers, just in case). Ikea can bring a couple together in our desperation. But it can also tear us apart. I observed another couple arguing. It was a heated, angry exchange about what to buy for their bedroom. The woman was arguing on the authority of her nesting instinct, magazine articles, color patterns and thousands of childhood dreams. The man was arguing on the authority of their bank account and the actual size of their apartment. I didn't see how it ended. In an effort to distract her from the gravity of the situation, I took my daughter to make faces in a full-length mirror.

Time is different in Ikea. Who knows how much time passes outside of the store, or how long we were actually in the store. What I do know is that my wife made it back to us, but I really don't know how long it took. My beard was thicker, though, and my daughter was taller, but that may have been the mirror playing tricks. My wife's parents were able to confirm the sale, even if there were no indications in the mother ship.

Bruised, tired and hungry, we made our way to the cafeteria. Some might argue that the cafeteria is one of Ikea's redeeming features. After all, Ikea is one of the few places in Europe that offers free refills. But, chugging down my third glass of Ikea-brand cola like a Roman oar man on a break, I realized that the that was the catch. The free refills! What spurs the obesity epidemic if not the mass availability of sugar water? And what causes furniture to sag, slouch and break more than obesity? I looked down at the cream sauce oozing over my salmon. I looked over at the fries my wife was sharing with my daughter. I felt my chair creak and struggle beneath me as the conspiracy formed in front of my eyes. I returned our trays, shaken, and we quietly made our way down the escalator to the lower level.

The lower level of Ikea is room after room, stage after stage, of small appliances, lights, silverware, art prints and potted plants. There are baskets of products so inexpensive and appealing that you find yourself filling up your yellow bag with them without really thinking. "Yes, I'll take six of those three packs of picture frames." But the good news is that the cunning furniture displays have mostly stopped, though the damage has been done.

The warehouse is the final stage. The warehouse is where you actually get your furniture, vacuumed packed into immovable boxes, stacked on shelves, row after row after row, like the last scene in Raiders of the Lost Ark. After an Indiana Jones-like search, we found our chairs and night stands, which we put on a pushcart and made our way, wearily, yearning for freedom, to the checkout lines. The checkout lines are automated. I scanned the chairs. Still no sale. I swiped the Ikea-family card, which usually is good for a free cup of coffee. Sale! We got what we came for! We got what we came for! My wife and I embraced. My exhausted daughter napped in the umbrella stroller.

We hurried out, making no eye contact with Ikea employees or other customers. We wanted to see the sun again. Under the weight of six, compact boxes, the Focus bent but didn't break. We drove away. What day was it?

Later, struggling to build our new nightstand, I realized I put a shelf in backwards, compromising the entire project. The white boards of some sort of pressed meatloaf wood, twisted and scratched as I tried to correct the error. The horror. The horror.